I have been fortunate to be repeatedly invited to a Turkish cooking class at the various homes of some of our teachers. Last Thursday was the first time I was free to attend and I had a wonderful time. Not only did I learn to make a spinach cake, soup, a heavenly cross between macaroni and cheese and lasagna, and a purple cabbage and yogurt salad, I also enjoyed the four babies crawling around underfoot, tugging on our skirt hems for attention. Little Zirah is just the cutest Turkish baby I have seen and her grandmother is a lovely woman! I am going to try very hard to make the class each week...so I can play with the babies.
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